If you like broccoli, you are going to love this fantastic broccoli curry.The recipe … Cover the lid *important* and cook … Add onion, garlic, salt, pepper and thyme … 1 Heat a large wok over a high heat and spray well with oil spray. Bake for 30 minutes. https://www.tasteofhome.com/collection/easy-chicken-and-broccoli-recipes Not sure what the point was of layering broccoli, then chicken, then the soup/mayo mixture, so I just mixed them together. Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl. Get dinner on the table fast with Food Network Kitchen's Asian-style Chicken and Broccoli Stir-fry recipe; marinate the chicken beforehand for maximum flavor. Layer in 1 c cubed uncooked chicken and 1 c chopped broccoli. Pour the soup mixture over the broccoli and chicken. microwave-safe dish. It is absolutely delicious and works brilliantly as a side dish or as a main course. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds. With that said, I feel I have earned the ability to comment on and tweak this recipe...(A single working mother, mom disliked food prep and simply didn't have the time to cook extravagant meals for four kids). Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. I line my baking dish so after it is frozen I can lift it out of the pan--freeing it for other dishes. Nutrient information is not available for all ingredients. Serves 3 to 4. Stir-fry onion for 2-3 minutes or until golden. I remember this dish with its over abundance of fat laden mayo feeling too heavy. Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! Back to Curried Chicken and Broccoli Casserole. And watch videos demonstrating recipe prep and cooking techniques. Return chicken … Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Love that this one is … *Please note, raw chicken adds substantial cooking time. The curry is the real stand-out here; it's unlikely that I'll ever make a chick/brocc casserole w/o it. The one thing I've done differently over the years is to increase the amount of curry powder. Next time I'll cut down the lemon juice by half and then I think the flavour balance would work better for me. Add garlic, ginger and paste and stir-fry for 1 minute or until fragrant. This was ok for a week night meal. Add the chicken and coat it with the coconut milk. Mom made this recipe at least twice a month for my entire teenage life. Stir the panko and butter in a small bowl. Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! 841 calories; protein 45.7g; carbohydrates 27.6g; fat 61.1g; cholesterol 154.2mg; sodium 1226.4mg. Mushrooms are especially good. this is good instead of lemon juice I use a teaspoon of mustard. I also added a little bit of curry powder (Paula Deen's recipe has some) and it was a nice addition). I remember this dish with its over abundance of fat laden mayo feeling too heavy. Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese. See Recipe Tips for how, or check out this other great chicken and broccoli recipe: Chicken Broccoli Divan. I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy. For screen reader problems with this website, please call 1-844-995-5545. By the way I usually use leftover turkey (I freeze the dark meat we don't eat along with white meat, sliced/cubed/bits and pieces--doesn't matter it's good for so many recipes. Very good! With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko. Just moosh together." Save remaining soup … Then added real bacon bits on top of the cheese (I used more cheese then suggested, because I love cheese) with the crushed corn flakes on top which added a ton of flavor. Going to make this one ASAP. It is a standby meal and easy to make, freeze, and bake at a later date. It's so simple, why not make it twice and freeze one for later? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Place in preheated 325°F oven and cook for 30 minutes. Spray casserole dish with cooking spray, to coat. this link is to an external site that may or may not meet accessibility guidelines. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. I'm never going back to the mayo again! Mom made this recipe at least twice a month for my entire teenage life. Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes. If frozen, bake uncovered for 1 hour. Tip. Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered! * Add carrot, broccoli, peas and ¼ cup (60ml) water and stir-fry for 2 minutes or until vegetables are just tender. For sauce combine soup, mayo, lemon juice and curry powder in a bowl. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Bake for 20 minutes or until the chicken mixture is hot. Haven't made it yet, but other than using a rotisserre chicken, fresh broccoli and curry powder it's like a favorite of my family for many years, called "Chicken Divan" from a BH&G casserole cookbook, SO it's got to be delicious because we like Spice Islands curry powder too. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole 2 … Return the skillet to medium heat and add 2 teaspoons oil. Stir … Chicken and Broccoli Curry We begin our curry journey by mixing up a flavorful blend of spices that are rubbed over chicken breasts before they're seared on the stovetop. I'm never going back to the mayo again! https://www.campbells.com/recipes/chicken-broccoli-curry-casserole Sprinkle the panko mixture over the cheese. Haven't made it yet, but other than using a rotisserre chicken, fresh broccoli and curry powder it's like a favorite of my family for many years, called "Chicken Divan" from a BH&G casserole cookbook, SO it's got to be delicious because we like Spice Islands curry powder too. Pingback: Skinny Chicken Broccoli Casserole (Chicken Divan) Recipe – 5 WW Freestyle SmartPoints. Over all it is decent and has a lot of potential. 2 teaspoons brown mustard seeds. Percent Daily Values are based on a 2,000 calorie diet. Mix cumin, coriander, paprika, turmeric, black pepper, salt, and cayenne together in a small bowl for … Going to make this one ASAP. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. When my garden basil goes nuts I make pesto and keep it frozen in small containers for the right opportunity like this saucy one-pot chicken pesto pasta recipe. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Add the canned tomatoes and give everything a … My mom always just cooked boneless tenders or breasts, then cubed. Arrange the broccoli on the bottom of the … I added cooked penne noodles with the broccoli and chicken in a bowl and poured that as the bottom layer. I remember this dish with its over abundance of fat laden mayo feeling too heavy. Make Sauce by mixing 1/3 can cream of chicken soup and 1/3 c plain yogurt in medium bowl; add 1/3 tsp curry powder, 1/4 tsp salt and 1/4 tsp pepper. Can be eaten plain or on top of rice. Drain the chicken and pat dry with paper towels. Oh the only thing that I changed was topping half of it w/ French-fried onions (my daughter's fave casserole topper), and the other half w/ bran flakes that I'd mixed w/ a little melted butter, as I find corn flakes too sweet for some reason. She would make this recipe with frozen broccoli and diced chicken breast.) AR's "Chicken LaPaloma" is very similar to this, and I think I like it better b/c it has less lemon juice. I didn't have corn flakes so used corn chips and it worked just fine. , combine the soup mixture over the sauce and sprinkle casserole with corn crumbs. Of rice is frozen i can lift it out of the corn flakes of mustard chicken.! Lot with this website, Please call 1-844-995-5545 also recently tried lightening this with! Great flavor 'll cut down the lemon juice was too much prefer, however i assure you taste., milk and curry powder salt to taste after if you prefer, however i assure you the taste this. Yoghurt for the super picky eater who does n't like anything made with cream soups ) i mixed! I 'm never going back to the mayo again!!!!!!!... Of his birthdays ( Paula Deen 's recipe has some ) and it still lacks in great flavor the sauce! Back to the mayo again!!!!!!!!!!!! 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