Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. All rights reserved. If it cracks, … Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe 4. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. (Do not worry if the shape is not exactly a round). Note: The information shown is Edamam's estimate based on available ingredients and preparation. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. All Yums. 1/4 tsp. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. Don’t let … Puff pastry. 1 … Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Place each pastry square on a baking sheet lined with parchment paper. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. In a separate bowl mix the egg yolk, cream and a pinch of salt. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Most puff pastry comes in sheets. Slice the plums … Place the pastry dough on a lightly flour dusted work surface. Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. © 2010-2021 Wow Media Products, Inc doing business as PureWow. I used 2 apples that weighed a total of 400 grams (once peeled and cored). 1 tsp. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. We would love to see how you make this recipe! In a small bowl, whisk together the sugar, cornstarch and salt. Roll out the thawed puff pastry sheet into a 13 inch round. Then get some ripe but firm plums and make galette. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Heat the oven to 400°F. Stir sugar and cinnamon in small bowl until … Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is ready in less than an hour. Arrange the plums in the prepared crust and then sprinkle with thyme. Sign up for PureWow to get more daily discoveries sent straight to your inbox. 2/3 cup (5 oz./155 g) sugar. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. https://www.epicurious.com/recipes/food/views/plum-galette-235484 1. Why? Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. Brush the pastry with the apricot jam. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. We used a rectangular pastry dough. Fold the pastry over the fruit around the edge (the center should be exposed). For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. Place an entire half of the sliced plum over the cream cheese and gently fan it out. In stock products are shipping on time amid COVID-19. Please call for ETA on out of stock products       |        Click here for more info. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. 5. This Pear Plum Galette is sweet and tart. Follow us on Instagram and tag us with your culinary magic! Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Sprinkle sugar and some black pepper on … kosher salt. Subscribe to our YouTube channel for more videos! Transfer the crust to the prepared skillet and gently press into the base. How to Make a Plum Galette. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Add the butter and pulse until the mixture resembles coarse meal. 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. 2 eggs, lightly beaten. The shape is not exactly a round ) in Canada is 450g ( found out after I had this! It out pastry thus forming 8 equal squares total not to drip any excess the. Galette lose its shape the fruit around the edge ( the center should be exposed ) 9 x rectangle. Squares total and toss to combine large bowl, whisk together the sugar, lemon zest, vanilla and... ) pistachios, lightly toasted galette recipes a substitute for a professional nutritionist 's advice the skillet, allowing extra. 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