That’s why we’re working so hard to develop plant proteins that can change the way the world’s consumers get their protein—a necessary nutrient. Merit Functional Foods announced a new partnership with Bunge Ltd. that will bolster its mission to provide plant-based protein ingredients with unmatched purity and quality. … The Swiss food giant is partnering with Burcon and Merit Functional Foods. Merit’s product portfolio of … * (Check all that apply). January 29, 2020. Jeff has 20 years of experience in product and ingredient development and commercialization. … Ryan has over 18 years of experience in food manufacturing, most recently as VP of Innovation at Manitoba Harvest. Sunnyvale since 2007. “Nestlé’s plant-based product range includes pea, soy- and wheat-based burger patties, sausages, mince meat, chicken filets and various prepared dishes. We strive to create quality proteins, carefully produced and extracted from Canadian-sourced peas and canola, that can feed the world and improve the life of our planet and our planet’s people. The newly launched Merit Functional Foods is seeking to uproot the food … From dairy alternatives to free-from supplements, to functional snacks, beverages, foods, and beyond – our researchers and developers at Merit see countless application possibilities and treat each one as an opportunity to serve our partners and their customers better. Earlier this year, Merit entered a joint development agreement with Nestlé, to help the global food and beverage giant develop plant-based meat … So, we’re uprooting the food and beverage industry’s perception of plant-based proteins by producing ingredients that exceed standards for purity, solubility, taste, and more. Merit’s product portfolio currently consists of three product family offerings, sourced and produced in Canada: pea, non-GMO canola, and MeritPro™, a unique lineup of nutritionally complete proteins. Néstle has announced a collaboration with Burcon and Merit, two key players in the development and production of high-quality plant proteins. The Merit team quickly realized its need for hefty investment to bring its patent-protected pea and canola protein ingredients to the $4.5bn plant-based alternative foods market. With over 30 years of experience in the food industry, Barry most recently led Manitoba Harvest as COO. Its canola protein received GRAS notification in August 2010, and now GRAS notification was extended to Merit’s pea protein ingredients, Peazazz® and Peazac®. Nestle will buy pea and canola proteins from a 20,000-tonne-per-year Merit plant to be built by the end of this year in Winnipeg, Manitoba. To date, Tyson, Smithfield, Perdue, Hormel, and Nestle have jumped on the plant-based bandwagon. Peazazz, a high-purity pea protein from Merit, exemplifies attributes that improve consumers’ experience of RTD beverages. WINNIPEG, Manitoba (November 11, 2019) – Merit Functional Foods announces today that its high-protein product portfolio has obtained Generally Recognized As Safe (“GRAS”) status from the US Food and Drug Administration (“FDA”). Burcon NutraScience Corporation, a Canadian company and global technology leader in the development of plant-based proteins, is a partner in the project. We believe that consumers and formulators alike deserve high quality plant protein. Dan has 18 years of experience in the food and grain business where he has had senior-level roles in both Operations and Supply Chain functions. Construction is well underway, and the plant is on track to be fully operational by December 2020. Alexandra has over 10 years of Food Safety & Quality Assurance leadership. Merit is a joint venture between former executives of Manitoba Harvest Hemp Foods and Burcon NutraScience Corporation. Whether you’re reformulating or developing a new plant-based product, our high-quality plant proteins are game-changing tools that are the result of our proprietary, extraction … His expertise is in food production plants, feed mill startups, plant management and capital expansion, rendering facility plant management, maintenance management, and capital expansions. She’s a business partner to senior leadership in matters of employee relations, talent management, and development, culture, and talent acquisition. Marketing commentary on Burcon NutraScience. From farm to facility, its fully coordinated supply chain provides a made-in-Canada solution. Dave has 19 years in plant management in a manufacturing environment. W e continue to serve our beloved new and old customers with wholesome, high quality foods which are natural and 100% plant-based.. O ur freshly prepared vegan dishes feature the bold and delicious flavors of Vietnamese, Indian, Thai, Chinese and Japanese. © 2021 Merit Functional Foods | Privacy Policy, 400 Goldenrod Drive | Winnipeg, MB | R3C 2E6 | (888) 213-4725, Applications/Products* (Check all that apply), How did you hear about Merit? During his career he has had senior-level roles in Finance, IT and Operations. The Nedley Depression & Anxiety Recovery Programs also support these recommendations: Increase consumption of fruits, vegetables, legumes, nuts, seeds, and whole grains Include a high consumption of omega-3 fatty acids (found in ground flaxseed, chia seeds, walnuts, hemp seeds, green soybeans, avocados, and blueberries) Through its GRAS notification program, the FDA reviews all scientific data that companies submit for their ingredients and issues a Letter of No Objection confirming that they do not have any concerns or questions regarding the ingredients’ safety. He previously led the financing, development, and commissioning of Hemp Oil Canada’s 40,000-square foot facility. The plant-based diet is a category of diets that have this in common: “All plant-based diets limit animal-derived foods in favor of plants,” Yule says. At Merit Functional Foods, we’re committed to sustainability and improved outcomes for our planet. Its plant-based range also includes pea-, soy- and wheat-based burger patties, mince, chicken fillets and other prepared dishes. Merit Foods selected Bird Construction for providing the engineering plans and drawings required for the construction of the building. About Merit Functional Foods. Both companies process high-protein crops into versatile ingredients. The Swiss food group has said it will work with ingredient supplier Merit Functional Foods and its technology partner Burcon NutraScience to ‘accelerate’ the development of ‘nutritious … His experience has spanned from grain-based food and beverage to sweeteners, fats and oils, and dairy. This partnership will enable Nestlé to further accelerate the development of nutritious and great-tasting, plant-based meat and dairy alternatives with a favorable environmental footprint. Nestlé’s plant-based product range includes pea, soy- and wheat-based burger patties, sausages, mince meat, chicken filets, and various prepared dishes. We’re here to uproot the industry’s perception of plant-based protein with high quality functional ingredients that are exceptional in taste, unmatched in purity, superior in solubility. The goal of the joint agreement is to develop and commercialize Merit’s novel plant protein … About Merit Functional Foods. Tara has over 16 years of experience in consumer packaged goods, specializing in Natural Product Marketing. The plant-based food revolution is only growing stronger. Fill out the form to get in touch, or click here to request a sample! Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. Consumer demand for plant-based meat alternatives is growing, and with it, the demand for the crops needed for production. Nestlé has announced two new tie-ups in the plant-based space. Merit’s commercial-scale protein extraction capabilities allow the company to meet market demand for specialty protein ingredients, which have been in development for more than 19 years. Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and blends that offer unmatched purity, exceptional taste, and excellent solubility. animal-free alternative to common processed foods that are typically made of animal parts Merit is a Canadian company that is committed to exceeding expectations for plant-based protein, with pea and canola ingredients that offer unmatched purity, exceptional taste, and excellent solubility. Chris has 30 years of experience in the agriculture industry, the last 5 in feed manufacturing with Trouw Nutrition Canada and prior to that 10 years in food manufacturing with Richardson Oilseed. © 2021 Merit Functional Foods | Privacy Policy, 400 Goldenrod Drive | Winnipeg, MB | R3C 2E6 | (888) 213-4725. Peazazz’s neutral flavor is compatible with nearly any ready-to-drink beverage formulation, as well as plant-based dairy alternatives such as plant milks and coffee creamers. It is exciting to have achieved this significant commercial milestone, which is important for the acceptance and use of these proteins by global food and beverage companies.”. Her expertise is in Canada and US regulatory and GFSI compliance. The partnership combines Nestlé’s expertise in … Merit Functional Foods has started construction of its $80 million 88,000 square foot canola and pea protein production facility near the airport in Winnipeg. Lisa has over 10 years of strategic Human Resources leadership. Committed to solving functional challenges and dedicated to overcoming taste and mouthfeel issues, we’re delivering a better plant protein, but we’re not stopping there. “This substantiates the extensive amount of development, research, and review that has been invested in these game-changing ingredients.”, Burcon’s President and CEO Johann F. Tergesen adds, “Now that Peazazz and Peazac pea proteins are GRAS notified, Merit’s pea and canola novel plant proteins are FDA GRAS. WINNIPEG, Manitoba (November 11, 2019) – Merit Functional Foods announces today that its high-protein product portfolio has obtained Generally Recognized As Safe (“GRAS”) status from the US Food and Drug Administration (“FDA”). This announcement comes on the heels of the company’s debut at the 2019 SupplySide West trade show. WINNIPEG, Manitoba (January 24, 2020) – Merit Functional Foods and its technology partner Burcon NutraScience are pleased to announce they have entered into a joint development agreement (JDA) with Nestlé. M erit Vegan Cuisine has been doing business in the city of. Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and … He has previous sales and operational leadership roles at Cargill and Maple Leaf Foods. Merit’s ingredient portfolio aligns with numerous key consumer concerns, including clean label, allergen free, gluten-free, non-dairy, non-GMO, vegan, and, now, GRAS. A new plant-based meat report has highlighted the sector’s health merits over conventional processed meats, but stressed they should not replace whole foods such as legumes, vegetables or moderate amounts of meat as staples for a balanced diet. At Merit Functional Foods, we’re making plant protein, pure and simple. Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and … “We’re thrilled to have received this designation from the FDA, as it is a significant milestone in the introduction of our plant protein ingredients to the industry,” Merit Co-CEO Ryan Bracken said. The demand for plant-based foods and beverages–including dairy and meat alternatives–is rapidly increasing. Dustin has over 11 years of sales leadership experience within food industry, specializing in protein ingredient solutions (dairy and plant-based) for food, beverage, and nutrition companies globally. The state-of-the-art facility, which is scheduled to be completed by the fourth quarter of 2020, will be the only commercial facility in the world with the capability to produce food grade canola proteins. From dairy alternatives to free-from supplements, to functional snacks, beverages, foods, and beyond – our researchers and developers at Merit see countless application possibilities and treat each one as an opportunity to serve our partners and their customers better. The partnership will expedite the construction of Merit’s state-of-the-art plant-based protein production facility in Manitoba, Canada, where it will produce novel pea and canola protein ingredients. Merit, Burcon, and Nestlé Announce Collaborative Partnership for Plant-Based Protein Ingredients. Contact us to learn more! At Merit Functional Foods, we’re making plant protein, pure and simple. Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and … Merit is investing in a 88,000 square foot production facility in Winnipeg to produce high-quality pea and canola proteins. It will be the only commercial-scale facility capable of producing food-grade canola protein in the world. Founded in November 1998, Burcon NutraScience is a leader in producing plant-based proteins for food … Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and blends that offer unmatched purity, exceptional taste, and excellent solubility. This announcement comes on the heels of the company’s debut at the 2019 SupplySide West trade show. Through the Merit Foods … The newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high-quality plant protein ingredients that exceed standards for purity, solubility, taste, and more. “The Impossible Burger” by T.Tseng, CC BY 2.0There are two plant-based burgers at the top of their game right now: Impossible Burger, by Impossible Foods, and Beyond Burger, by Beyond Meat.After decades of “imposter burgers” that wouldn’t grill, or tasted like cardboard, or had the consistency of an orthodontic retainer, these two brands produce burgers that cook, smell, taste, and bleed like “real” meat.They’ve become so popular tha… She most recently held senior-level marketing roles at Sol Cuisine and Manitoba Harvest. 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